Great Greens

The best way to eat greens I've ever found. Roasted pecans are incredible in this dish -- and my husband swears they make our house smell like Christmas. I especially love it with fresh dill.

Great Greens

Serves 4

1 bunch kale, tough stems removed and leaves chopped

1 bunch swiss chard, chopped

2 T balsamic vinegar (I like fig balsamic if you can get that)

1 clove garlic, minced

No-salt seasoning blend, adjusted to taste (I use1/2 T Dr. Fuhrman's VegiZest)

1 T fresh dill, chopped or 2 tsp. dried dill

2 T fresh basil, or 1 tsp. dried basil

Black pepper to taste

1/2 c raw pecans, chopped and lightly toasted

Steam the kale, swiss chard, and garlic for 7 minutes. Transfer to serving bowl and add all other ingredients. Serve topped with toasted pecans and garnish with fresh herbs. Great with quinioa!