Russian Borscht
Although I have never been to Russia myself, my husband (as well as Alyssa’s husband) served a two year church mission there. He claims...
Tuscan Cannellini Bean Soup with a Chiffonade of Collard Greens
This recipe is one of my favorites adapted from the Eat to Live Cookbook. Tuscan Cannellini Bean Soup with a Chiffonade of Collard...
White Cheddar Corn Chowder
This soup was Dan's favorite! It tastes incredibly buttery and creamy, but doesn't have much cheese/butter at all. White Cheddar Corn...
