Purple Potato Bar

8 small purple potatoes (or use red)

2 broccoli crowns, chopped

1 tomato

3 green onions

1/4 c frozen peas

2 T parsley

2 T cilantro

Olive oil or butter to taste

Salt, to taste

Fresh ground pepper, to taste

Spike no-salt seasoning, to taste

Bake the purple potatoes at 450 degrees until soft (mine were fresh from our garden, so they took about an hour). Steam the broccoli for 5 minutes, or just until tender, then add the peas and steam for two more minutes. Chop the tomatoes, onions, parsley, and cilantro. Build your potato and enjoy warm!