Eggplant Pesto Pizza
- Alyssa Holbrook
- Aug 27, 2015
- 1 min read
My mom and Joelle (my lovely sister!) made these amazing pizzas for a family dinner the other night. They were incredibly flavorful and each had its own unique flavor. They aren't big on measuring, but I got an ingredient list from them...thank you both!
Pizza Crust
2 c flour
1 c warm water
1 T yeast
2 T oil
1/2 tsp salt
Knead and shape, no need to let it rise just put the toppings right on!
Pizza Sauce
Mezzetta pesto sauce
Kerrigold cheddar cheese
Bally Shannon parmesan 4 cheese blend
Eggplant
Mushrooms
Fresh Basil
Garlic powder
Salt
Bake the eggplant with the parmesan 4 cheese blend on top until the cheese is melted. Add eggplant along with other ingredients to the large pizza, and bake until cheese is golden.
Pizza Crust (same as above)
2 c flour
1 c warm water
1 T yeast
2 T oil
1/2 tsp salt
Knead and shape, no need to let it rise just put the toppings right on!
Pizza Sauce
Mezzetta pesto sauce
Kerrigold cheddar cheese
Bally Shannon parmesan 4 cheese blend
Zucchini
Onions
Mushrooms
Sun dried tomatoes
Fresh grape tomatoes
Garlic powder
Salt
Stuff crust by putting in the cheeses and then rolling it inside. Wet your fingers and pinch the crust closed so it doesn't open in baking.
Cook until golden brown.
