Roasted Red Pepper Salad

Roasted Red Pepper Salad

Mesclun greens

Spinach

Romaine, torn

1/3 c home cooked adzuki beans, drained

Miniature cucumber, sliced

1/3 orange bell pepper, chopped

Sunflower sprouts

2 T Crunchy Sesame Sticks

Annie's Roasted Red Pepper Salad Dressing

To cook adzuki beans, soak desired amount for 3-4 hours. Cover with enough water to cover beans 3 times and boil for an hour.

Combine all ingredients in a mixing or serving bowl (we eat salads out of those) and enjoy!