Celery Soup

A favorite breakfast food of ours, Celery Soup is amazing because it takes 5 minutes to make and it's just a tasty bowl of vegetables in a new configuration. Delicious as a pita chip dip.

CELERY SOUP

1 small bunch celery, chopped

2 tomatoes, chopped

1/4 cup fresh parsley

1 T lemon juice

4 tablespoons salsa

1 avocado

1 T Bragg's liquid aminos

A pinch of salt, if desired

Water, if needed, to thin

Mix all ingredients in a food processor until it reaches the desired consistency (adding water if necessary). I like mine to still have some texture and crunch so I don't leave it long. Add salt to taste.

Possible variations could include adding cucumber, bell pepper, or other herbs per your preference.

The recipe is a variation on a recipe by Erica Palmcrantz and Irmela Lilja in Raw Food: A Complete Guide for Every Meal of the Day.